|
|
SUBSTRATES (OTHER STRAINS)
|
TECHNICAL SHEET HERICIUM RAMOSUM |
 |
|
Resistance to minimal temperatures: |
|
|
|
Good |
|
|
|
|
Resistance to thermal rise: |
|
|
|
|
Weak |
|
Colour: |
|
|
|
|
|
|
Candid White |
|
Size: |
|
|
|
|
|
|
|
Medio-grande |
|
Mycelium colour: |
|
|
|
|
|
White with thickenings |
|
Yield: |
|
|
|
|
|
|
|
High |
|
Early grow between 16-18°C and 90% relative
humidity: |
|
15-20 days |
|
Best cultivation timeframe: |
|
|
|
|
Autumn - Spring |
|
|
Resistance |
| Mushroom
with excellent resistance to disease,
particularly resistant to Trichoderma viride,
Dactylium dendroides and bacteria.
|
|
Growing
environmente |
| This
mushroom requires a low light environment,
high humidity and constant temperature.
Cellars or places with low ligh and high
humidity are recommended.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
from 000 to 200 mt over mean sea level |
|
| |
G |
F |
M |
A |
M |
G |
L |
A |
S |
O |
N |
D |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
from 200 to 500 mt over mean sea level |
|
| |
G |
F |
M |
A |
M |
G |
L |
A |
S |
O |
N |
D |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
from 500 to 1000 mt over mean sea level |
|
| |
G |
F |
M |
A |
M |
G |
L |
A |
S |
O |
N |
D |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Strain details: |
| The
"Corallino" is a white candid coloured
mushroom, it grows over tree trunks (especially
in beech trees) in autumn. It's
characteristic cap it's composed by a single
trunk, from it secondary trunks develops
ending with tender spines of 1-15 cm lenght,
those white as well. The "Corallino" delight
the observer with it's white candidness, as
well as with it's intense parfume, smell and
taste..
|
|
Cultivation: |
| Cultivation
must be only done in low light, high umidity
environments. Proceed cutting away the
plastic wrap on the top part of the bag. The
bags must be displaced side by side each
other, taking care not to leave free space
between them. Water subministration must be
frequent (3-4 times a day). |
|
|
|
