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SUBSTRATES (OTHER STRAINS)
TECHNICAL SHEET PHOLIOTA AEGERITA |
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Resistance to minimal temperatures: |
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Weak if 10°C or less |
Resistance to thermal rise: |
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Good (if not higher than 25°C) |
Colour: |
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Bright brown |
Size: |
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Medium-Small |
Mycelium colour: |
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White with darker thickenings |
Yield: |
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Medium |
Early grow at 16-18°C and 90% relative
humidity: |
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15-20 days |
Best cultivation timeframe: |
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Sping - Autumn |
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Resistance |
Mushroom
with good resistance to Trichoderma viride
and bacteria. Especially resistant to
Dactylium dendroides.
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Growing
environmente |
Conservatory
greenhouse with good air circulation, good
light intensity, pavemented and with good
hygiene. The mushroom does tolerate thermal
rise, and variations in humidity and
ventilation. If carried out as hobby,
cultivation can be done in cellars or
gardens.
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from 000 to 200 mt over mean sea level |
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G |
F |
M |
A |
M |
G |
L |
A |
S |
O |
N |
D |
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from 200 to 500 mt over mean sea level |
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G |
F |
M |
A |
M |
G |
L |
A |
S |
O |
N |
D |
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from 500 to 1000 mt over mean sea level |
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G |
F |
M |
A |
M |
G |
L |
A |
S |
O |
N |
D |
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Strain details: |
The Pholiota
aegerita, or pioppino or chiodino, that's a
well known mushroom, appreciated in ancient
eras as well as now. It's present, and grows
spontaneously in Italy. It has compact meat,
usually white or slightly dark. The natural
habitat of the mushroom is over poplar three
trunk, but it also grows over other threes
in spring or autumn.
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Cultivation: |
Carefully
remove the external envelope wrapping the
top part of the bag, and place the bags at a
distance of 10-15cm from each other.
Particular attenction must be paid to water,
which must be subministered 3-4 times a day
in order to keep the substrate always wet. |
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